Catering
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Sample Menu
Lunch
- Minestrone Soup, Spanish Asparagus and Orange Salad
- Onion and Thyme Tart
Appetizers
- Crab Cakes with Roasted Red Pepper Aioli
- Roasted Tomato and Mozzarella Salad with Basil Dressing
Dinner
- Carrot Cilantro Soup
- Watercress with Strawberries, Goat Cheese, and Toasted Pine Nuts
- Marinated Tenderloin Filet with Soy Demi-Glaze
- Gorgonzola Mashed Potatoes, Garlic-Seared Spinach
- Wines - Washington Cabernet Frank - Australian Shiraz
- Flan (creme caramel)
- Museum Hours
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- Monday – Saturday: 9:30 a.m. to 4 p.m.
- Sunday: 11 a.m. to 4 p.m.
- Open every day except Christmas Day
- Museum Location
- Getting Here
- Happening Now
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Smart Home: Green + Wired
Learn how to make green living and eco-friendly technology part of your life.
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The Glass Experience
The science, technology, brilliance and beauty behind glass is revealed in this stunning exhibition.
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Exploring the Collection: Photographs by Terry Evans
Terry Evans explores some of Chicago’s hidden treasures—found in the Museum's collection.
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- Coming Soon
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Master Glass Artist Lino Tagliapietra
An intimate session with renowned designer glass Lino Tagliapietra.
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Bill Nye... The Science Guy
A fascinating lecture and question-and-answer session with Bill Nye... the Science Guy.
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The Plan of Chicago
Professor Carl Smith presents a lecture on the Burnham Plan and architect Daniel Burnham.
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Support Us
- Become a Member
It’s fun, easy, and a great value to earn your “Degree” in science! It’s an adventure you don’t want to miss.
- Donate
Support from individuals, corporations and foundations help us fulfill our goal of inspiring all who visit.
- Volunteer
Be part of our history of fun by volunteering at the Museum of Science and Industry.
about the museum
Opened in 1933, the oldest science Museum of its kind in the Western Hemisphere attracts approximately 2 million visitors per year.